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Tuesday, 17 May 2005


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Perfect. I think that I'm going to make it this weekend. And having the tool-lovin' husband that I do, you know we have a blow torch ...... YES, I know. A food one.


Yum, that sounds great, I'm ging to try it. Hey what about individual apple snows with the crisp tops?
Just a thought....


ovagirl- that's what I did. Put it into four little glass dishes and burnt the top. Sorry for forgetting that detail!


Mmmm, sounds good to me. I wonder if I could sub Splenda for the sugar though?


Sounds very nice indeed. What is castor sugar?


Hey, did you say English coxes? I LOVE me some English coxes! Oh, wait. You were probably talking about something else...

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